Tournaments

Pricing and Banquet Menu Options

Book your tournament now!

Dinners

Chicken Barbeque (4 sides*)

Pulled Pork (2 sides*)

Chicken BBQ & Pulled Pork (4 sides*)

Steamship Beef Round (4 sides*)

Pig Roast w/ stuffing (4 sides*) (min. 75 people)

Steak (Strip/Sirloin or Ribeye) (4 sides*)

Monday – Friday

$43

$44

$44

$45

$45

Market Price

Weekends

$48

$49

$49

$50

$50

Market Price

*All meals come with choice of sides. Options can be made at time of booking.
All prices are per person and based on a minimum of 75 players.  If less than 75 an additional charge of $1.00 per person will be charged by our caterer.

Contact the pro shop, (585) 226-8025 or info@farviewgc.com for additional information.

*Prices are per person and include 18 holes of golf and cart rental. Tax and Gratuity is also included. *Additional menu options available upon request. *All beverages must be purchased through FarView Golf Club. Price list available upon request. *Prices Subject to Change

Alternative Menu Options

Tournaments can pick as many entrees, side and we will price to suit.

Meats

Roast Beef in Au Jus
Slow Roasted Creamy Garlic Chicken
Italian Style Chicken Breasts
Crispy Country Style Chicken Tenders
Slow Cooked BBQ Pulled Pork
Old Fashioned Cheeseburgers and/or Hamburgers
Zweigles Premium Red Hot Dogs
Zweigles Premium Italian Sausage served with Onions/Peppers
Villa Italian Meatballs in Red Sauce
Baked Honey Glazed Ham
Oven Roasted Turkey

*All Catering includes Dinner Rolls and Butter

Sides

Famous VR Coleslaw
Homestyle Potato Salad
Supreme Potato Salad
Classic Macaroni Salad
Mamma’s Mac & Cheese
Salt Potatoes
Classic Cut French Fries
Classic Cut Home Fries
Baked Villa Italian Ziti
Loaded Mashed Potatoes
Tossed Fresh Green Salad w/ choice of Italian, Ranch, Blue Cheese or Thousand Island